VEVOR Manual Sausage Stuffer 2 L Vertical Sausage Machine 304 Stainless Steel

Highlights

Stable Structure: Table-clamp manual sausage stuffer with 2 G-shaped clamps securely grips onto tables, keeping the machine stable during sausage stuffing, preventing it from slipping off the table during elevated platform operations.

3 Sausage Tubes: Comes with sausage tubes of different diameters, suitable for making thin Italian sausages, flavored chorizos, as well as thicker meat sausages.

Large 2 L / 5lbs Capacity: With a 2 L / 5lbs large capacity barrel, it can efficiently produce sausages in large quantities, ideal for both home and commercial use, such as supermarkets and restaurants.

Food-Grade Material: Made primarily from sturdy stainless steel for the body, base, cylinder, and tubes. Components in direct contact with food are made from food-grade materials, meeting food hygiene standards to ensure health with every bite.

Easy to Disassemble and Clean: Designed for easy disassembly, allowing you to remove components effortlessly after use. Clean with water, air dry, and store for prolonged durability.

Details

Manual Vertical Sausage Stuffer

 

The VEVOR sausage stuffer allows you to simply add meat filling, press, and turn the handle to produce sausages. Made from food-grade stainless steel, comes with 3 different sizes of stuffing tubes, suitable for making various types of sausages, ideal for both home and commercial use.

 

With a 2L / 5lbs large capacity, it can produce more sausages at once. Simply attach the handle and start sausage stuffing by hand-cranking, making the process simple, effortless, and fast.

 

Once clamped, it securely grips onto kitchen tables, preventing slipping during sausage stuffing, suitable for elevated platform operations and home commercial use.

 

Made from sturdy stainless steel, it is corrosion-resistant and durable. All components that come into contact with food are made from food-grade materials, ensuring health and durability.

 

Includes 3 different diameter sausage tubes for making sausages of various sizes, suitable for use in kitchens, bars, and restaurants.